Thankfully our rain and floods have stopped. Now we have it very cold. Not arctic style cold, and not unbearably cold, but a lovely change from howling winds and rains. No snow, beautiful sunrise and sunset, the beach is gorgeous, the mountains look cold and ready for the Olympic games….and it’s time to bake bread and stay home being cozy.
I’m getting out one of my favorite recipe and making it. It’s called comfort food I believe! Here’s the link to the recipe. http://www.eatingwell.com/recipes/seeded_multigrain_boule.html
This is a great site to visit for really good and healthy recipes. I’m not a cooking person, in fact the only cooking I truly like doing is baking bread and cookies. And I've just realized I should have been started on the Christmas baking by now....and haven't. I'm trying to put it off as long as possible since the sooner I bake it the sooner I'll eat it and then have to bake them again! Inside this woman is a 300 lb. cookie monster with blue fur trying to get out!
I wrote to my parents last week and told them about discovering this bread recipe and the experiments I went through with my containers and my oven. My sister, who also likes to bake bread, came to visit and she read my letter. Her comment at the end was "Well she went on about this great bread and didn't even send the recipe!" I've sent it to her now too! So enjoy! Baking is an art form too!